What to eat in Naples: When visiting Italy, one cannot miss the culinary delights that the country has to offer. Naples, in particular, is a city that tantalizes the taste buds with its unique and flavorful dishes. For those taking a tour from Rome, understanding what to eat in Naples is essential to fully appreciate the local culture and cuisine. At RomaByCar, we offer luxury private tours that can take you from Rome to Naples in style and comfort, ensuring you don’t miss out on any of the gastronomic experiences.
The Iconic Neapolitan Pizza
One cannot talk about what to eat in Naples without mentioning pizza. The birthplace of this universally loved dish, Naples offers a pizza experience like no other. The classic Margherita, with its simple yet perfect combination of tomato, mozzarella, and basil, is a must-try. Another popular choice is the Marinara, which features garlic, oregano, and extra virgin olive oil. For an authentic experience, visit pizzerias like Da Michele or Sorbillo, where you can savor the true taste of Neapolitan pizza.
Neapolitan pizza is characterized by its soft, pillowy crust with a slightly charred exterior, achieved by cooking in a wood-fired oven at very high temperatures. The ingredients are always fresh and of high quality, ensuring that every bite is bursting with flavor. Trying a slice in Naples is not just about eating; it’s about experiencing a tradition that dates back to the 18th century.
Savoring Seafood in Naples
Given its coastal location, Naples boasts an impressive variety of seafood dishes. What to eat in Naples when it comes to seafood? Start with “Spaghetti alle Vongole,” a delightful pasta dish made with fresh clams, garlic, olive oil, and a touch of white wine. Another excellent choice is “Frittura di Paranza,” a mixed fry of small fish, shrimp, and calamari, often enjoyed as a street food snack. For the freshest seafood, head to restaurants like Trattoria da Nennella or Pescheria Azzurra.
Seafood lovers will also enjoy “Impepata di Cozze,” a simple yet flavorful dish of mussels cooked with black pepper, garlic, and parsley. The freshness of the seafood in Naples ensures that these dishes are always delightful, making seafood an essential part of what to eat in Naples. Enjoying these dishes by the sea adds an extra layer of authenticity to your culinary journey.
Traditional Neapolitan Pastries
For those with a sweet tooth, Naples offers an array of delicious pastries. One of the most famous is the “Sfogliatella,” a shell-shaped pastry filled with ricotta cheese, candied fruit, and semolina. There are two main types: “Sfogliatella Riccia,” with a crisp, flaky texture, and “Sfogliatella Frolla,” with a smoother, shortcrust-like exterior. Another sweet delight to consider when deciding what to eat in Naples is the “Babà,” a sponge cake soaked in rum, often served with whipped cream or fruit.
Naples is also known for “Pastiera Napoletana,” a traditional Easter pie made with ricotta cheese, cooked wheat, candied fruit, and orange flower water. This rich and aromatic dessert is a staple in Neapolitan homes during the festive season but can be found in pastry shops year-round. Don’t forget to try “Zeppole di San Giuseppe,” especially if you visit around March 19th, the feast day of Saint Joseph, for whom these delicious fried pastries are named.
Exploring Naples with RomaByCar
Wondering how to explore all these culinary treasures? RomaByCar offers private, luxury tours that can make your gastronomic journey seamless and enjoyable. Our tours are conducted with Mercedes Benz E-Class sedans, which can accommodate up to 3 passengers, or Mercedes Benz V-Class minivans, which can host up to 8 passengers. Each vehicle is fully equipped with modern amenities, ensuring a comfortable ride with an English-speaking driver who can guide you to the best food spots in Naples.
For more information about our tours, visit RomaByCar. If you’re interested in combining your food exploration with a broader tour of the region, consider our Naples Tours from Rome, designed to offer an immersive experience.
The Charm of Neapolitan Markets
In addition to knowing what to eat in Naples, visiting local markets can enhance your culinary adventure. Markets such as Mercato di Porta Nolana and Mercato Pignasecca offer a vibrant atmosphere where you can find fresh produce, seafood, cheeses, and cured meats. Walking through these markets, you can sample local specialties and perhaps buy some ingredients to take a piece of Naples back home with you. These markets are perfect spots to interact with locals and experience the hustle and bustle of Neapolitan daily life.
Conclusion
Deciding what to eat in Naples is a delightful challenge, as the city offers a rich variety of dishes that cater to all tastes. From the world-renowned Neapolitan pizza to the freshest seafood and delectable pastries, Naples is a food lover’s paradise. With RomaByCar, you can enjoy a luxurious and comfortable journey from Rome to Naples, ensuring that you experience the best culinary delights this vibrant city has to offer.
For those interested in private transfers to explore Naples and beyond, visit Private Transfers for more details. Whether you’re a seasoned foodie or just looking to explore new flavors, Naples promises an unforgettable culinary adventure.